A Hirsute Heart

That's Vince. Vince is raising money for Just Food a very amazing local organization that is trying to build a sustainable food system in our fair state by connecting with farmers and NYC communities. They're also working to legalize bee keeping in the city. Throw your hands up!

So how is he doing this? The most convoluted way possible. Every dollar you donate is a 'vote' for your favorite beard, choices shown above. On February 28th the votes are counted and Vince will be shaving your favorite look onto his face. Why? Because it's Bearduary, apparently.

Now you may not (probably don't) know Vince so your interest in how much or little hair is growing on his face is probably pretty nil. Yeah, it's a great and worthy cause, but that's not why I'm imploring you, a stranger, to give a crap. It's because BEARDS MUST BE STOPPED.

Beards are the worst. They are lazy and repulsive, particularly on a young man who has beauty and symmetry of face. What a cruel waste! In my book only ship captains and guys who bare a vague resemblance to Santa Claus should ever put down the razor. But even then, what if they're a hot young ship captain? Or Sexy Claus? You see the murky moral territory we're in with even those concessions. Bearduary and all beard related celebrations should be SHAVED FROM THE FACE OF THE EARTH.

So vote NO on proposition Vince Has A Beard. Put your dollar(s) towards Babyface and you're putting a dollar towards civility and smooching without stubble-burn. Here's how:

1) Check out the pick above to decide which is your favorite beard (NO BEARD- AM I RIGHT??)
2) Go to: http://www.nycharities.org/donate/c_donate.asp?CharityCode=2262
3) Enter your donation amount. Anything helps. Really.
4) Towards the bottom of the donation page, dedicate your donation "in honor of" the beard of your choice (NO BEARD-AM I RIGHT??) -- i.e. insert the name of the beard.
5) Then put this email address in the "notify someone" blank so Vince can receive a record of your vote. ( tvtrotter@hotmail.com ). You have till February 28th-don't delay.

Of course, if you disagree with my well formed and articulated opinion, bring it! Vote for the mutton chops or the gay one or whatever. Because what is right will triumph here...what is right must triumph.

there was not a sweeter kitty meow meow meow in the country or the city meow meow meow

I've had a very cat-filled week (this isn't going to be about food insomuch that I haven't eaten any cats). First my dear boy Lloyd got a urinary tract infection and had to be rushed into surgery before his bladder exploded all over his other organs and it cost me EIGHT HUNDRED DOLLARS. I got this cat from Kitty Kind, a no kill organization full of crazy people, as all people willing to devote so much time and resources to rescuing garbage animals probably are crazy but also thank god they exist or a cat like Lloyd would have been thrown in the drowning bucket. When we got him he had an eye infection and a hernia and now he's got a defective wee wee. He'll have to eat prescription food for the rest of his life which will hopefully be a long one cuz I love him like crazy cakes.


Then like an idiot I volunteered to baby-sit a kitten all weekend. I say I'm an idiot because I had to go pick her up after the longest day of work and disappointment carrying ten tons of shit already and when I got home and wanted to black out for a proper ten hours I had a six week old ball of fluff needing my head and purring all night. TOTALLY WORTH IT.

I've got a lot to say about cats because I am a crazy cat lady. No, there are no (permanent) cats in my apartment right now and there probably wont be for many years. I can't afford them and don't have the time to spend with them. My roommate just told me about an article she read as she petted little Daffodil (the kitten who I assume was named by a child...I hope) that said a pet on average costs over a thousand dollars a year to keep. Perhaps this was a 'how to cope with the recession' piece, encouraging everyone to euthanize their animals to save a buck, I don't know. Whatever, I have no pets now...but when I can there will cats all over the damn place. Still, I am already a crazy cat lady. If I walk into a room and there's a cat in it, it's like everyone else just fades away and there are only the two of us. Music swells. Cats purr.

In itself this isn't such an embarrassing quality. I've definitely had more humiliating objects of affection. But since my family knows of my obsession I get lots of cat related gifts-socks, shirts, pendants, cat shaped boxes, books of cat quotations. So yeah, a cat lady isn't a crazy cat lady until her family finds out and dresses her appropriately.

Anyone who loves animals knows they're setting themselves up for heartbreak. Cats die. It's their worst quality, I think. Not wanting to go through it again this week I maxed out my credit card for Lloyd. Seeing him all sick and scared and drugged up brought back memories of all the other cats I've known, late nights of anxiety and early mornings full of dread as the phone rings with the news. No, they didn't make it. At the end we think back on the quality of that life and try to assess. Was it worth it? Did I do them right? Obviously, these are much easier questions to approach with a cat than a person. Both love and death are far less complicated with animals which I guess is part of the pleasure of their company.

Do animals living in an apartment really have quality of life? My mom's are pretty spoiled. She's like their personal chef/masseuse/cleaning lady. She begs scraps of fish for them at the market and mixes oyster juice into their water. Still, they often seem bored, restless and, let's face it, fat.

Farm cats don't necessarily live an idyllic life either. The drowning bucket was invented out on the farm. There's lots of competition and often little veterinary care, so I hear. I was on two farms this summer. Frosty Morning Farms had two cats, Jezebel and Don Gato. Jezebel was as fickle as her name suggests, but both cats seemed happy, fed, sun kissed etc.


In stark comparison was the cat at Cross Island Farms who I didn't even know existed until I'd been there two days.

Dani, who has four dogs running around like they own the place, mentioned that David had a cat. What cat, I inquired. I see no cat. Oh, it lives up in his office she replied. The office was down the hall from my bedroom and before turning in I peeked in on it. It was a black matted thing kept up in the attic like the mad first wife in a Brontë novel and it creaked the saddest, craziest meow as the light went on. I visited it every day but god that broke my heart. I asked Dani why the cat had been banished and sniffing she said, "Well, it peed in my potted plant and I just don't care for the smell." Good...god...there is no picture of this as it was too depressing.

So there's a wide range in quality of life in the country and the city for cats and people. I've learned through trial and terrible error how a pet should be treated, just how everyone painfully learns how other people should be treated, and themselves. Hopefully well. No locking anyone in attics unless it gets sexy V.C. Andrews style. It never does.

Meow meow meow.

Five Roses

2009 will never see Five Roses Pizza. My first job was there, I was 13 and they paid me five dollars in cash per hour, plus tips. From what the final owner, Cristina, told me recently, not much involving pay roll has changed. This may explain why she was always the only one behind the counter the last few years with the occasional circulating delivery boy.

If you've never worked in a pizzeria let me tell you the pro and con: You can make a pie however it is you best like it, more sauce/more cheese, and eat a slice fresh. You go home with the greasy smell of pizza clogging every pour. Which is the pro and which is the con??

Even though my time there was relatively brief in comparison to other jobs I remember it very vividly. The aprons, the texture of the dough, electrocuting myself on the stove, learning not to drink milk with pizza, a fifth thing...like when Josephine pointed out I shouldn't touch my eyes and hair in front of customers before serving them food. Thanks, now I'm totally self-conscious.

Aside from extorting child labor Five Roses was a meeting place for neighborhoodites. You always bumped into everyone you knew there, family and friends. I remember blushingly trying to cut a pie before the inquisitive eyes of my first serious crush. All their food was from authentic Sicilian recipes, made in the kitchen in the back by an authentic Sicilian. They didn't buy stuff frozen or belong to chain. It was a truly local establishment.

The East Village from ten years ago is so completely changed that when I walk there now it's almost unrecognizable and it'll be different in another ten years. It's weird how shocked and saddened I was to turn the corner and see it had changed in a way I'd never prepared for- Five Roses is closed. The gates are shuttered, the space is for rent, there are poster boards of photos and farewell wishes in the windows. If only I'd known and savored that last slice. Had one last surprise party (I've had like three surprise parties thrown there for me and was surprised every time because I'm an idiot) or at least said goodbye to Cristina...my childhood...something.

But that's kind of how it is. You don't always get to say goodbye.

Five Roses, I love you.

"I bet you don't even bother to compost your own feces!"

Last week someone made a joke about how I should write a blog post about going to the bathroom in a stranger's apartment and it reminded me of another joke someone made to me about how I should write a blog about urinating in public, with photos of all the places I've made my mark. Layers upon layers. So many jokes about composting feces in Robin's sleeping bag! So many!

There was a time when the outdoor relief list would have been very short, non-existent really. A female growing up in the city has few opportunities to pop a squat that don't leave her frighteningly vulnerable. Then a couple years ago I was in Utah with my roommate Claire tailgating at a rodeo and could not fucking take a piss behind the pick up truck. Not kidding when I say it was totally embarrassing. What's so hard about peeing?

Anyway, when I was at Frosty Morning Farms they had an outhouse or 'composting toilet'. It was a little wooden shack up a flight of stairs full of dust, spiders and peat moss to throw down the hole after your bizness. Now, I drink a lot of water and am often self-conscious about the number of times I run to the restroom during the day. But out in the hot sun, weeding or god knows, drinking water and going to pee was the best way to get out of the heat and break the monotony (partially true for working in an office as well) so I did it freely, lighting the way with a candle by the peat moss bucket. After a couple days, Allison took me aside...

She let me know that urine really isn't so good for a compost toilet because it gets too acidic and she usually went, oh, behind the tool shed or by the paddock or behind any convenient tree. A few days later a visitor to the farm was in the outhouse and I could hear the stream like a gushing white water rapid-poor Allison had been listening to me ruin her compost!!

So yeah, peeing outdoors. Once the floodgates were opened...I kind of dug it. Especially at night, in the pitch black, coyotes howling madly in the distance, chickens scattering, night bugs hopping around and down my throat in one noteable instance...it has a kind of magic.

(The view into the farmhouse as I peed on the doorstep)

If you haven't developed the muscles to do it, ladies, get on it. Okay, I almost gave Allison and Karl's teenage sons a free show one afternoon but it's worth the risk.

All jokes about urinating aside, composting toilets are awesome and though I am currently bound by my landlord's stifling restrictions, if I ever build my own house I'd have a composting toilet put in. You wont be contaminating rivers and streams or disrupting soil systems by installing pipes. You can build them anywhere that plumbing is inconvenient. And if you're very bold you can use that compost to fertilize your garden...just don't pee on your garden. That's what behind the tool shed is for.

Incidentally, I didn't get over my outside/bathroom fear on the farm (though they did bring my comfort to an unprecendented level). I got over it just a few days after the tailgating party. I was at the top of Timpanogos, a mountain in Utah, leaning against the summit shack, in front of god and everyone. Which shows if you set a goal for yourself there's nothing you can't accomplish.

Black Bean Soup

Hot off the presses! Hot of the stove actually. I just made the most amazing black bean soup!! It was so good I wanted immediately to tell the internets about it. Hopefully, some poor protein deprived soul will come across this and fill the bean shaped void inside. I was told about this recipe just last night by my pal Robin, so props to her for spreading the word via her mouth.

Black beans and black bean soup always remind me of National Cafe, a tiny Cuban restaurant that used to be on first avenue, where I spent large parts of my allowance in my youth. Or it would be a reward after going to the dentist or something and I'd eat from the side of my mouth that had feeling while food dribbled out the other. They made incredible beans, rice, stewed chicken and banana milkshakes. The day it closed a little part of myself was shuttered and hung with a 'for sale' sign, ya know?

But still I feel National Cafe's influence. Rice and beans, cooked in a variety of styles, is my comfort food. So Robin told me about this recipe and I was like well I don't have rice and I don't have beans, but I have all the other bits so I ran around the corner to my local friendly deli guy and bought a 99 cent can of Goya black beans and got down to business. Delicious comfort.

Recipe for vegetarian black bean soup:

Can o' beans
veggie stock or bouillon cube (you could make it non-vegetarian and add chicken stock or pork which is I'm sure what was going down at National Cafe, though I was blissfully uncaring)
a few scallions
couple cloves of garlic
lemon
healthy teaspoon of red cider vinegar (any kind would do except maybe balsamic)
tiny pinch of cayenne pepper
dash of black pepper
olive oil
optional, yet highly recommended: slices of avocado

Chop up your scallions and set some aside. Put the rest in a pot with a bit of olive oil and minced garlic. Cook them on low heat till they're soft. Open your can o' beans and rinse them then throw them in the pot when the garlic/scallions are ready. Add enough water (or stock) to cover the beans and set it to boil. When it's boiling add the bouillon unless you used stock. Add the cayenne and black pepper and stir. Turn the heat down to a simmer. At this point if you want to thicken it you can puree some of the beans and liquid then add it back in. I have a hand puree thing which is awesome. Add the vinegar and stir. Pour some in a bowl and squeeze in lemon juice. You don't need that much, use sound lemon judgement. Sprinkle the rest of the scallions on top and avocado slices and you have a bowl of heaven.

I don't have a picture of the soup because I ate it so fast, sorry. Make your own and you'll see how it looks.

UPDATE:

I was thinking about this post the last couple days, because I'm a dork and I realized everything I espouse about eating locally and seasonally is kind of thrown out the window here. I mean-lemons? avocado? In New York? In December? That's fucked up. I guess beans could be worse, they are canned not refrigerated. No icy trucks to get them around but still, trucks. New York being the cultural capital that it is has many different cooking histories from every part of the globe and they all import their sensibilities and ingredients. Cuban cooking (though its pretty presumptuous to align my soup with Cuban cuisine) has infiltrated my personal tastes and I haven't yet gotten to the point where I can cast aside black beans because they don't grow in my back yard. What do you love that's out of season or from far away? What do you love that's only east coast?

Seeds

This summer I neglected my garden. I was away in other people's gardens and had no time for things like weeding or watering. The sun was there doing its thing. Sometimes the clouds would part. That's it.

Of course upon my return the place looked like ass. Nothing had been transplanted on time and all the herbs were sadly strangled in their pots, by their own roots no less. And yet...things grew.
Nature-what a crazy bitch she is.

So here was the total:

Six tomatoes, a handful of beets, and enough beans to replant them next spring. There were also enough basil leaves to flavor a mixed drink. Speaking of which there's a lot of mint growing randomly around, so mojitos for everyone! I have grand plans for next year. There's going to be a pea place (where I grow peas) and troughs of Magic Mollies. There will be strawberries (we have a few in a big yellow tub now but my mouth didn't harvest any) galore and chickens. Chickens.


There is a chance it will all fall to ruin again. That's the chance everyone takes any time they attempt something positive because unlike things that are bad for you doing something good for you is hard work. Diets, exercise, educating yourself, being nice to people... All practically impossible!! At least this is what we're conditioned to believe. Eating organic is too expensive, shopping from local growers is too complicated, eating healthy is too boring, recycling is a waste of time, no one can remember to take canvas bags to the grocery store don't bother, nothing you plant will ever grow.

My garden marched on without me much as the planet will march on without humanity once we've wiped ourselves off it. But if I'd done a little more with it, some weeding for instance, we could have supported each other! No one would have to be wiped off anyone's face. I'm trying to say that you can work with nature or you can ignore it-guess which action turns out better? It's not a perfect analogy since my garden's decline isn't causing climate change but you get it.

Personally I'm not very active on the doing things for the planet front but I've noticed my awareness and interest has increased with every seed I plant. Every seed. We have a compost bin so now I don't throw organic waste into the garbage (for anyone holding their breath to find out what happened with my almost full compost bin, one day Claire just picked it up and dumped the whole thing over a garden bed. It had actually turned to dirt! Didn't need that help line after all) and I reuse bags and recycle and buy organic and am trying to just buy local (if only Europe didn't make such awesome cheese) and these are all pitiful small things, seeds if you will, that hopefully will grow into something more, with time. But only if I put in a cultivating hand. Mmm, mixed metaphors are delicious. Like Mojitos.

I guess what I'm saying (and reminding myself of) is even though a seed looks small and insignificant, plant it because it's amazing what it can produce.

Raymond Sings!

Hey here's that song about pie making Raymond wrote. I hope he appreciates me putting his picture all up on the internet. Kisses, Ray!