Showing posts with label Cross Island Farms. Show all posts
Showing posts with label Cross Island Farms. Show all posts

Monday, March 2, 2009

And where the Devil stepped onion grew from one foot print and the other, garlic...


I've failed. I made a New Year's resolution and kept it private so no one would know my shame but the truth must come out. My resolution was to write four blog entries a month. Crazy, right?

Luckily my birthday is in February, so I always get a chance to renew resolutions and start over for a new year, a personal new year. And I hereby renew. Right now I'm sitting on the couch watching BCAT and finishing off the better part of a bottle of red wine. Just signed a petition to legalize beekeeping in NY.

What's the hot news on BCAT? Mostly about saving Coney Island. My roommate Claire is working on a website, saveconeyisland.net, which just put up its own petition. Sign both!

So...back to me.

I wanted to write about garlic because a few weeks ago I was sitting on my couch deliriously ill and over the phone my friend Robin suggested two possible home remedies for the common cold:

1. Drink hot water over crushed ginger

2. Eat raw garlic mixed with warm water and honey

Now I heard number 2 as "Eat raw garlic with hot water OR honey," and thought, of course honey is the better choice here! It'll disguise the intensity of the flavor...duh. Only an idiot would do anything else.

If you've ever eaten a mouthful of raw garlic minced by a fever-addled madwoman (by which I mean in large irregular chunks) you may not know how painful it is. I gagged and fell to the floor clutching approximately where my esophogus turns into my stomach. Or is it the intestine? Well, anyway. It hurt. It hurt again the next morning when I gave it another try. Eventually I checked in with Robin and figured out the warm water kind of helps the whole mess slide down a lot better.

I have a much admired tank top that says GILROY GARLIC FESTIVAL, but I've never been. It's one of my great dreams because horrible throat burning aside garlic is one of my favorite things. I put loads of it in every meal and that's why I smell and no one will ever love me. BUT on the flip side garlic is supposed to help prevent heart disease and cancer so it'll be a long life alone. Garlic thins your blood which is probably what's keeping the vampires away. They want the arteries choked with saturated fats...I'll never have a pale night-walking lover!

Around mid-summer we get bunches of beautiful green garlic scapes with our CSA. The first time they arrived I had never seen scapes before and was mystified by them. A garlic scape is basically a head of garlic bolting, or sending its flower up into the world. Garlic can cleverly grow from seed or by increasing its cloves under the ground. Since we like to eat the cloves it behooves garlic growers to snap off the scapes to keep them from flowering. That'll get the plant to concentrate its growing power on a full delicious bottom.

But you can eat them! Apparently. My cooking of scapes hasn't reached transcendental levels quite yet. It took Claire and I awhile to even figure out what the hell they were.

On both farms I stayed garlic was a part of the experience. At Frosty Morning Farms the garlic wasn't ready to harvest on my first visit and the second time they'd all already been yanked out of the ground and laid out to dry on stack after stack of plastic crates.

In between I was at Cross Island Farms where Dani was growing garlic for the first time. She'd planted a bunch of different varieties to see what would grow best in their wet clay earth. Now I don't want to sound like I know a damn thing, but Dani left the garlic in the ground way to long. I didn't know this until I spoke to Allison at Frosty as we went through the drying trays later. You need to pick garlic while the stalks are still green. Dani left her garlic in the ground until their tops molded and broke off as we attempted to ease them out of the ground. They were still tasty but they weren't pretty and probably wouldn't hold up as well to drying and preserving. Many of the heads were split open in unsightly ways or lost forever in the dirt.

That's ugly garlic. Pretty garlic is what I made with Allison!


She taught me to braid garlic in a simple rope. You soak the dry stems in water to soften them then over, under, through the loop...well, I can't really describe it (or replicate it on my own). The one pictured above I held up to photograph, telling Allison, "I'm pretty proud of this guy." She nodded in a non-commital way.

All these boring non-anecdotes have only garlic in common. But garlic has so many appealing qualities-medical, mystical, decorative...a fourth thing. It's the base for all my soups and under the skin of my roasted chickens. What else runs through so many aspects of our lives in such a positive way?

I don't really have an answer but if I'm going to keep my re-resolution I better publish this post. Feel free to leave any ideas in the comments

Sunday, January 11, 2009

there was not a sweeter kitty meow meow meow in the country or the city meow meow meow


I've had a very cat-filled week (this isn't going to be about food insomuch that I haven't eaten any cats). First my dear boy Lloyd got a urinary tract infection and had to be rushed into surgery before his bladder exploded all over his other organs and it cost me EIGHT HUNDRED DOLLARS. I got this cat from Kitty Kind, a no kill organization full of crazy people, as all people willing to devote so much time and resources to rescuing garbage animals probably are crazy but also thank god they exist or a cat like Lloyd would have been thrown in the drowning bucket. When we got him he had an eye infection and a hernia and now he's got a defective wee wee. He'll have to eat prescription food for the rest of his life which will hopefully be a long one cuz I love him like crazy cakes.


Then like an idiot I volunteered to baby-sit a kitten all weekend. I say I'm an idiot because I had to go pick her up after the longest day of work and disappointment carrying ten tons of shit already and when I got home and wanted to black out for a proper ten hours I had a six week old ball of fluff needing my head and purring all night. TOTALLY WORTH IT.

I've got a lot to say about cats because I am a crazy cat lady. No, there are no (permanent) cats in my apartment right now and there probably wont be for many years. I can't afford them and don't have the time to spend with them. My roommate just told me about an article she read as she petted little Daffodil (the kitten who I assume was named by a child...I hope) that said a pet on average costs over a thousand dollars a year to keep. Perhaps this was a 'how to cope with the recession' piece, encouraging everyone to euthanize their animals to save a buck, I don't know. Whatever, I have no pets now...but when I can there will cats all over the damn place. Still, I am already a crazy cat lady. If I walk into a room and there's a cat in it, it's like everyone else just fades away and there are only the two of us. Music swells. Cats purr.

In itself this isn't such an embarrassing quality. I've definitely had more humiliating objects of affection. But since my family knows of my obsession I get lots of cat related gifts-socks, shirts, pendants, cat shaped boxes, books of cat quotations. So yeah, a cat lady isn't a crazy cat lady until her family finds out and dresses her appropriately.

Anyone who loves animals knows they're setting themselves up for heartbreak. Cats die. It's their worst quality, I think. Not wanting to go through it again this week I maxed out my credit card for Lloyd. Seeing him all sick and scared and drugged up brought back memories of all the other cats I've known, late nights of anxiety and early mornings full of dread as the phone rings with the news. No, they didn't make it. At the end we think back on the quality of that life and try to assess. Was it worth it? Did I do them right? Obviously, these are much easier questions to approach with a cat than a person. Both love and death are far less complicated with animals which I guess is part of the pleasure of their company.

Do animals living in an apartment really have quality of life? My mom's are pretty spoiled. She's like their personal chef/masseuse/cleaning lady. She begs scraps of fish for them at the market and mixes oyster juice into their water. Still, they often seem bored, restless and, let's face it, fat.

Farm cats don't necessarily live an idyllic life either. The drowning bucket was invented out on the farm. There's lots of competition and often little veterinary care, so I hear. I was on two farms this summer. Frosty Morning Farms had two cats, Jezebel and Don Gato. Jezebel was as fickle as her name suggests, but both cats seemed happy, fed, sun kissed etc.


In stark comparison was the cat at Cross Island Farms who I didn't even know existed until I'd been there two days.

Dani, who has four dogs running around like they own the place, mentioned that David had a cat. What cat, I inquired. I see no cat. Oh, it lives up in his office she replied. The office was down the hall from my bedroom and before turning in I peeked in on it. It was a black matted thing kept up in the attic like the mad first wife in a Brontë novel and it creaked the saddest, craziest meow as the light went on. I visited it every day but god that broke my heart. I asked Dani why the cat had been banished and sniffing she said, "Well, it peed in my potted plant and I just don't care for the smell." Good...god...there is no picture of this as it was too depressing.

So there's a wide range in quality of life in the country and the city for cats and people. I've learned through trial and terrible error how a pet should be treated, just how everyone painfully learns how other people should be treated, and themselves. Hopefully well. No locking anyone in attics unless it gets sexy V.C. Andrews style. It never does.

Meow meow meow.